Made with AI
Mushroom and Spinach Tacos
20 min 600 kcal per serving Medium
Ingredients
4 Servings
- sliced mushrooms2 cups
- fresh spinach2 cups
- small flour tortillas8 pieces
- diced tomatoes0,5 cups
- shredded cheddar cheese0,5 cups
- chopped green onions0,25 cups
- olive oil1 tablespoon
- garlic powder1 teaspoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they are tender.
- 3
Stir in the garlic powder, salt, and black pepper.
- 4
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 5
Warm the flour tortillas in a separate pan or microwave.
- 6
Assemble the tacos by placing a portion of the mushroom and spinach mixture onto each tortilla.
- 7
Top with diced tomatoes, shredded cheddar cheese, and chopped green onions.
- 8
Serve immediately and enjoy your Mushroom and Spinach Tacos.
