Classic Creamy Mushroom Soup

Instructions

1. 1

   Clean and slice the button mushrooms.

2. 2

   Finely chop the onion and garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Add the sliced mushrooms to the pot and cook until they are soft and have released their moisture.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 15 minutes.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Stir in the heavy cream and season with salt and black pepper to taste.

10. 10

    Let the soup simmer for another 5 minutes.

11. 11

    Serve hot, garnished with fresh parsley.