
Créé avec l’IA
Cook the wheat noodles according to the package instructions. Drain and set aside.
In a large pan, heat a little oil over medium heat. Add the sliced onion and sauté until translucent.
Add the minced garlic to the pan and sauté for another minute until fragrant.
Add the diced tomatoes to the pan and cook until they start to soften.
Stir in the dark soy sauce and mix well.
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Spicy Wheat Noodles with Tomato and Onion.