Chicken Sisig

Instructions

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the minced garlic and chopped red onion to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the chopped chicken leg quarter to the pan. Cook until the chicken is browned and cooked through.

4. 4

   Pour in the soy sauce and vinegar. Stir well to combine.

5. 5

   Add the chopped red chili and continue to cook for another 2-3 minutes.

6. 6

   Stir in the mayonnaise and mix until the chicken is well coated.

7. 7

   Season with salt and pepper to taste.

8. 8

   Crack the egg over the chicken mixture and stir until the egg is fully cooked and incorporated.

9. 9

   Serve hot with steamed rice or as desired.