Crispy Pork Sisig

Instructions

1. 1

   Boil the pork belly in water with a pinch of salt until tender, then let it cool.

2. 2

   Once cooled, cut the pork belly into small cubes.

3. 3

   Heat the cooking oil in a pan over medium-high heat.

4. 4

   Fry the pork belly cubes until they are crispy and golden brown. Remove from the pan and set aside.

5. 5

   In the same pan, sauté the chopped onion and minced garlic until they are soft and fragrant.

6. 6

   Add the chopped red chili and green chili to the pan and sauté for another 2 minutes.

7. 7

   Return the crispy pork belly to the pan and mix well with the sautéed ingredients.

8. 8

   Pour in the soy sauce and vinegar, then season with black pepper and salt. Stir well to combine.

9. 9

   Remove the pan from heat and transfer the mixture to a serving dish.

10. 10

    Crack the egg on top of the pork sisig and mix it in while the dish is still hot.

11. 11

    Add the mayonnaise and mix well until everything is evenly coated.

12. 12

    Serve the Crispy Pork Sisig hot with steamed rice or as a pulutan (appetizer).