Creado con IA
Chicken Sisig
45 min 356 kcal por ración Media
Ingredientes
4 Raciones
- chicken leg quarter, deboned and chopped500 g
- garlic, minced1 tablespoon
- red onion, chopped1 medium
- soy sauce1 tablespoon
- vinegar1 tablespoon
- red chili, chopped1 medium
- mayonnaise1 tablespoon
- egg1 large
- cooking oil1 tablespoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Heat the cooking oil in a pan over medium heat.
- 2
Add the minced garlic and chopped red onion to the pan. Sauté until the onion becomes translucent.
- 3
Add the chopped chicken leg quarter to the pan. Cook until the chicken is browned and cooked through.
- 4
Pour in the soy sauce and vinegar. Stir well to combine.
- 5
Add the chopped red chili and continue to cook for another 2-3 minutes.
- 6
Stir in the mayonnaise and mix until the chicken is well coated.
- 7
Season with salt and pepper to taste.
- 8
Crack the egg over the chicken mixture and stir until the egg is fully cooked and incorporated.
- 9
Serve hot with steamed rice or as desired.
