Creado con IA
Avocado and Sausage Breakfast Skillet
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- hash browns2 cups
- breakfast sausage links4 pieces
- shredded cheddar cheese1 cup
- whole milk0,25 cup
- butter1 tablespoon
- diced bell peppers0,5 cup
- diced onion0,5 cup
- avocado1 piece
- hot sauce2 tablespoons
- salt0,5 teaspoon
- pepper0,25 teaspoon
Preparación
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the diced onion and bell peppers to the skillet and sauté until they are soft, about 5 minutes.
- 3
Add the hash browns to the skillet and cook until they are golden brown, stirring occasionally.
- 4
In a separate pan, cook the breakfast sausage links until they are browned and cooked through. Slice them into pieces and add to the skillet.
- 5
In a bowl, whisk together the eggs, whole milk, salt, and pepper.
- 6
Pour the egg mixture over the hash browns and sausage in the skillet.
- 7
Cook, stirring gently, until the eggs are set.
- 8
Sprinkle the shredded cheddar cheese over the top and allow it to melt.
- 9
Slice the avocado and arrange it on top of the skillet.
