Steak Tacos with Avocado Salsa

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the skirt steak pieces with salt and pepper on both sides.

3. 3

   Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.

5. 5

   While the steak is resting, prepare the avocado salsa by combining the diced avocado, diced tomatoes, chopped cilantro, and lime juice in a bowl. Mix gently and season with salt and pepper to taste.

6. 6

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing slices of steak on each tortilla and topping with a generous spoonful of avocado salsa.

8. 8

   Serve immediately and enjoy your delicious steak tacos with avocado salsa.