
Creato con AI
Preheat your grill or a skillet over medium-high heat.
Season the skirt steak pieces with salt and pepper on both sides.
Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
While the steak is resting, prepare the avocado salsa by combining the diced avocado, diced tomatoes, chopped cilantro, and lime juice in a bowl. Mix gently and season with salt and pepper to taste.
Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
Assemble the tacos by placing slices of steak on each tortilla and topping with a generous spoonful of avocado salsa.
Serve immediately and enjoy your delicious steak tacos with avocado salsa.