Créé avec l’IA
Spicy Vegan Potato and Tomato Curry
35 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes2 medium
- diced tomatoes2 cups
- onion1 large
- coconut milk1 cup
- olive oil1 tablespoon
- curry powder2 teaspoons
- turmeric1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the curry powder and turmeric, cooking for another minute until fragrant.
- 4
Add the cubed potatoes and diced tomatoes to the pan, stirring to combine.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Cover the pan and let it cook for 20-25 minutes, or until the potatoes are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh herbs if desired.
