Sweet Bread Crumbs

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Tear the bread slices into small pieces and place them on a baking sheet.

3. 3

   Bake the bread pieces in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy.

4. 4

   Remove the bread pieces from the oven and let them cool.

5. 5

   Once cooled, place the bread pieces in a food processor and pulse until you get fine bread crumbs.

6. 6

   In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

7. 7

   Add the sugar to the warm milk and stir until the sugar is completely dissolved.

8. 8

   Pour the sweetened milk over the bread crumbs and mix well until the bread crumbs are evenly coated.

9. 9

   Serve the sweet bread crumbs warm or at room temperature. Enjoy!