Savory Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little bit of ghee to prevent sticking.

3. 3

   Cut the bread slices into cubes and place them in the baking dish.

4. 4

   In a small saucepan, melt the butter over low heat.

5. 5

   In a mixing bowl, beat the eggs and add the melted butter, cornflour, and a pinch of salt. Mix well.

6. 6

   Pour the egg mixture over the bread cubes, ensuring they are evenly coated.

7. 7

   Drizzle the remaining ghee over the top of the bread mixture.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm and enjoy your savory bread pudding!