
Creato con AI
Preheat your oven to 180°C (350°F).
Tear the bread slices into small pieces and place them on a baking sheet.
Bake the bread pieces in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy.
Remove the bread pieces from the oven and let them cool.
Once cooled, place the bread pieces in a food processor and pulse until you get fine bread crumbs.
In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
Add the sugar to the warm milk and stir until the sugar is completely dissolved.
Pour the sweetened milk over the bread crumbs and mix well until the bread crumbs are evenly coated.
Serve the sweet bread crumbs warm or at room temperature. Enjoy!