American BBQ Pulled Pork Sandwich with Curly Fries

Instructions

1. 1

   Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

2. 2

   Wash and peel the russet potatoes. Using a spiralizer or curly fry cutter, cut the potatoes into curly fries.

3. 3

   Pat the curly fries dry with paper towels to remove excess moisture.

4. 4

   In a large bowl, toss the curly fries with paprika and salt until evenly coated.

5. 5

   Fry the curly fries in batches for 3-4 minutes or until golden and crispy. Remove and drain on paper towels.

6. 6

   While the fries are cooking, reheat the pulled pork in a saucepan over medium heat until hot.

7. 7

   Stir in the BBQ sauce with the pulled pork and mix well to coat evenly.

8. 8

   Slice the sandwich rolls and lightly toast them if desired.

9. 9

   Place a generous portion of BBQ pulled pork on the bottom half of each roll.

10. 10

    Top each with a slice of Monterey Jack cheese and 1 tablespoon of coleslaw.

11. 11

    Cover with the top half of the roll.

12. 12

    Serve the sandwiches hot with a side of curly fries. Enjoy your American BBQ Pulled Pork Sandwich with Curly Fries!