Créé avec l’IA
American BBQ Pulled Pork Sandwich with Curly Fries
70 min 1041 kcal par portion Moyen
Ingrédients
4 Portions
- pulled pork800 g
- BBQ sauce8 tbsp
- Monterey Jack cheese4 slices
- sandwich rolls4 pieces
- coleslaw4 tbsp
- russet potatoes800 g
- vegetable oil1 L
- paprika2 tsp
- salt2 tsp
Instructions
- 1
Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 2
Wash and peel the russet potatoes. Using a spiralizer or curly fry cutter, cut the potatoes into curly fries.
- 3
Pat the curly fries dry with paper towels to remove excess moisture.
- 4
In a large bowl, toss the curly fries with paprika and salt until evenly coated.
- 5
Fry the curly fries in batches for 3-4 minutes or until golden and crispy. Remove and drain on paper towels.
- 6
While the fries are cooking, reheat the pulled pork in a saucepan over medium heat until hot.
- 7
Stir in the BBQ sauce with the pulled pork and mix well to coat evenly.
- 8
Slice the sandwich rolls and lightly toast them if desired.
- 9
Place a generous portion of BBQ pulled pork on the bottom half of each roll.
