Classic Pulled Pork Sandwich

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Rub the pork shoulder with olive oil, salt, black pepper, and paprika.

3. 3

   Place the pork shoulder in a roasting pan and cover it with aluminum foil.

4. 4

   Roast the pork shoulder in the preheated oven for about 3-4 hours, or until the meat is tender and easily shredded with a fork.

5. 5

   Remove the pork shoulder from the oven and let it rest for 15 minutes.

6. 6

   Shred the pork using two forks and mix it with the barbecue sauce.

7. 7

   Toast the whole wheat buns lightly.

8. 8

   Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each bun.

9. 9

   Top the pulled pork with coleslaw.

10. 10

    Place the top half of the bun on the coleslaw and serve immediately.