Soya Chunks Curry

Instructions

1. 1

   Boil the soya chunks in water for 5-7 minutes until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and ginger paste to the pan. Sauté for another minute until fragrant.

4. 4

   Stir in the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1-2 minutes.

5. 5

   Add the pureed tomatoes to the pan and cook until the oil separates from the mixture.

6. 6

   Add the boiled soya chunks to the pan and mix well with the masala.

7. 7

   Pour in the coconut milk and add salt to taste. Simmer for 5-10 minutes until the curry thickens.

8. 8

   Garnish with chopped cilantro before serving. Enjoy your Soya Chunks Curry!