Grilled Pork Chops with Peach Glaze

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.

3. 3

   Rub the spice mixture evenly over both sides of the pork chops.

4. 4

   Lightly brush the pork chops with olive oil to prevent sticking.

5. 5

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. 6

   While the pork chops are grilling, heat the peach preserves in a small saucepan over low heat until melted and smooth.

7. 7

   During the last minute of grilling, brush the peach glaze over the pork chops.

8. 8

   Remove the pork chops from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the grilled pork chops with any remaining peach glaze on the side.