Spicy Khandavi Rolls

Instructions

1. 1

   In a mixing bowl, combine gram flour, yogurt, water, turmeric powder, red chili powder, and ginger paste. Whisk until smooth and lump-free.

2. 2

   Transfer the mixture to a non-stick pan and cook on medium heat, stirring continuously, until it thickens and leaves the sides of the pan.

3. 3

   Spread the thickened mixture evenly on a greased flat surface or a large plate using a spatula.

4. 4

   Allow it to cool slightly, then cut into strips and roll them tightly to form Khandavi rolls.

5. 5

   In a small pan, heat oil and add mustard seeds. Once they start to splutter, add sesame seeds, curry leaves, and green chilies. Sauté for a few seconds.

6. 6

   Pour the tempering over the Khandavi rolls.

7. 7

   Garnish with chopped coriander leaves and serve.