Creado con IA
Spicy Khandavi Rolls
45 min 223 kcal por ración Media
Ingredientes
4 Raciones
- gram flour1 cup
- yogurt1 cup
- water2 cups
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- ginger paste1 tablespoon
- oil2 tablespoons
- mustard seeds1 teaspoon
- sesame seeds2 tablespoons
- curry leaves10 leaves
- green chilies2 pieces
- chopped coriander leaves1/4 cup
Preparación
- 1
In a mixing bowl, combine gram flour, yogurt, water, turmeric powder, red chili powder, and ginger paste. Whisk until smooth and lump-free.
- 2
Transfer the mixture to a non-stick pan and cook on medium heat, stirring continuously, until it thickens and leaves the sides of the pan.
- 3
Spread the thickened mixture evenly on a greased flat surface or a large plate using a spatula.
- 4
Allow it to cool slightly, then cut into strips and roll them tightly to form Khandavi rolls.
- 5
In a small pan, heat oil and add mustard seeds. Once they start to splutter, add sesame seeds, curry leaves, and green chilies. Sauté for a few seconds.
- 6
Pour the tempering over the Khandavi rolls.
- 7
Garnish with chopped coriander leaves and serve.
