Marshmallow Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, heat 2 cups of milk over medium heat until it begins to steam, but do not let it boil.

2. 2

   Gradually whisk in 1/2 cup of chocolate powder mix until it is fully dissolved and the mixture is smooth.

3. 3

   Add 1 cup of marshmallows to the saucepan and stir continuously until the marshmallows are completely melted and the pudding is thickened.

4. 4

   Remove the saucepan from the heat and let the pudding cool slightly.

5. 5

   Pour the pudding into serving dishes and refrigerate for at least 1 hour to set.

6. 6

   Serve chilled and enjoy your Marshmallow Chocolate Pudding.