
Creato con AI
In a medium saucepan, heat 2 cups of milk over medium heat until it begins to steam, but do not let it boil.
Gradually whisk in 1/2 cup of chocolate powder mix until it is fully dissolved and the mixture is smooth.
Add 1 cup of marshmallows to the saucepan and stir continuously until the marshmallows are completely melted and the pudding is thickened.
Remove the saucepan from the heat and let the pudding cool slightly.
Pour the pudding into serving dishes and refrigerate for at least 1 hour to set.
Serve chilled and enjoy your Marshmallow Chocolate Pudding.