Made with AI
Dokri Nu Shak with Spinach and Potatoes
40 min 154 kcal per serving Medium
Ingredients
4 Servings
- spinach200 g
- potatoes300 g
- onions100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
Instructions
- 1
Wash and chop the spinach finely.
- 2
Peel and dice the potatoes into small cubes.
- 3
Finely chop the onions.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 6
Add the chopped onions and sauté until they turn golden brown.
- 7
Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally.
- 8
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 9
Add the chopped spinach and mix everything together.
- 10
