Dokri Nu Shak with Spinach and Potatoes

Instructions

1. 1

   Wash and chop the spinach finely.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Finely chop the onions.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally.

8. 8

   Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.

9. 9

   Add the chopped spinach and mix everything together.

10. 10

    Cover the pan and let it cook on low heat for about 10-15 minutes, or until the potatoes are tender and the spinach is cooked.

11. 11

    Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Once done, remove from heat and serve hot with roti or rice.