Dokri Nu Shak with Eggplant and Tomatoes

Instructions

1. 1

   Wash and dice the eggplant, tomatoes, and onions.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil and let them sizzle for about 30 seconds.

4. 4

   Add the diced onions to the pan and sauté until they become translucent.

5. 5

   Add the diced eggplant to the pan and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the diced tomatoes to the pan and mix well.

7. 7

   Sprinkle the turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Stir to combine.

8. 8

   Cover the pan and let the mixture cook for about 10-15 minutes, or until the eggplant is tender and the flavors are well combined.

9. 9

   Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    Once the vegetables are cooked, remove the pan from heat and let it sit for a few minutes before serving.

11. 11

    Serve hot with rice or flatbread.