Spinach and Potato Stir Fry

Instructions

1. 1

   Wash the spinach thoroughly and chop it coarsely.

2. 2

   Peel the potatoes and cut them into small cubes.

3. 3

   Slice the onion thinly.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

6. 6

   Add the sliced onion and sauté until it turns golden brown.

7. 7

   Add the turmeric and red chili powder, and stir well.

8. 8

   Add the cubed potatoes and stir to coat them with the spices.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Once the potatoes are almost cooked, add the chopped spinach and salt to taste.

11. 11

    Stir well and cook for another 5-7 minutes until the spinach is wilted and the potatoes are fully cooked.

12. 12

    Serve hot as a side dish or with rice or bread.