Dokri Nu Shak with Cauliflower and Peas

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the turmeric powder, red chili powder, and coriander powder. Stir well to combine.

5. 5

   Add the cauliflower florets and peas to the pan. Mix well to coat the vegetables with the spices.

6. 6

   Add salt to taste and stir again.

7. 7

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

8. 8

   Serve hot with roti or rice.