Made with AI
Matcha Green Tea Tiramisu
40 min 599 kcal per serving Medium
Ingredients
4 Servings
- ladyfingers200 grams
- mascarpone cheese250 grams
- matcha green tea150 ml
- sugar80 grams
- eggs3 large
- matcha powder20 grams
- heavy cream50 ml
Instructions
- 1
Brew 150 ml of matcha green tea and let it cool to room temperature.
- 2
Separate the egg yolks and whites. In a bowl, whisk the egg yolks with 80 grams of sugar until pale and creamy.
- 3
Add 250 grams of mascarpone cheese to the yolk mixture and mix until smooth.
- 4
In a separate bowl, whip 50 ml of heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
- 5
In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture to keep it light and airy.
- 6
Sift 10 grams of matcha powder into the mascarpone mixture and gently fold until evenly combined.
- 7
Quickly dip each ladyfinger (200 grams) into the cooled matcha green tea, making sure not to soak them too long.
- 8
Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- 9
