Zucchini Pasta with Avocado Pesto

Instructions

1. 1

   Spiralize the zucchinis to create zucchini noodles and set them aside.

2. 2

   In a food processor, combine the avocados, pine nuts, fresh basil, olive oil, garlic, and red pepper flakes.

3. 3

   Blend the ingredients until smooth and creamy, scraping down the sides as needed.

4. 4

   Season the avocado pesto with salt and pepper to taste.

5. 5

   In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.

6. 6

   Serve immediately, garnished with additional basil or pine nuts if desired.