Créé avec l’IA
Zucchini Pasta with Avocado Pesto
30 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- zucchini4 medium
- avocado2 ripe
- pine nuts0,25 cup
- fresh basil0,25 cup
- olive oil2 tablespoons
- garlic2 cloves
- red pepper flakes0,25 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Spiralize the zucchinis to create zucchini noodles and set them aside.
- 2
In a food processor, combine the avocados, pine nuts, fresh basil, olive oil, garlic, and red pepper flakes.
- 3
Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 4
Season the avocado pesto with salt and pepper to taste.
- 5
In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
- 6
Serve immediately, garnished with additional basil or pine nuts if desired.
