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Raw Vegan Zucchini Noodles with Avocado Pesto

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Raw Vegan Zucchini Noodles with Avocado Pesto

20 min 131 kcal per serving Easy

Ingredients

4 Servings
  • zucchini2 medium
  • avocado1 ripe
  • fresh basil leaves1 cup
  • garlic1 clove
  • lemon juice2 tablespoons
  • pine nuts1/4 cup
  • sea salt1/4 teaspoon

Instructions

  1. 1

    Wash the zucchinis thoroughly and cut off the ends.

  2. 2

    Use a spiralizer to create zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.

  3. 3

    In a food processor, combine the avocado, fresh basil leaves, garlic clove, lemon juice, pine nuts, and sea salt.

  4. 4

    Blend the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  5. 5

    In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.

  6. 6

    Serve immediately and enjoy your Raw Vegan Zucchini Noodles with Avocado Pesto!

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