Creado con IA
Cottage Cheese and Egg Breakfast Bowl
20 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- cottage cheese200 g
- eggs4 large
- cherry tomatoes100 g
- spinach50 g
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Preparación
- 1
Heat the olive oil in a non-stick skillet over medium heat.
- 2
Crack the eggs into the skillet and cook them to your desired level of doneness.
- 3
While the eggs are cooking, halve the cherry tomatoes and set aside.
- 4
Once the eggs are cooked, remove them from the skillet and set aside.
- 5
In the same skillet, add the spinach and sauté for 1-2 minutes until wilted.
- 6
In a bowl, add the cottage cheese, then top with the cooked eggs, sautéed spinach, and cherry tomatoes.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy your nutritious breakfast bowl.
