Lemon Garlic Fish with Caramelized Onions

Instructions

1. 1

   Pat the 600g white fish fillets dry with paper towels and set aside.

2. 2

   Peel and thinly slice the 2 medium onions (300g).

3. 3

   Peel and finely mince the 3 cloves of garlic (9g).

4. 4

   Zest and juice the lemon (60g), keeping zest and juice separate.

5. 5

   Heat 2 tablespoons (30ml) olive oil in a large skillet over medium heat.

6. 6

   Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until golden and caramelized.

7. 7

   Add the minced garlic to the onions and sauté for 1 minute until fragrant.

8. 8

   Push the onions and garlic to the sides of the skillet. Place the fish fillets in the center.

9. 9

   Season the fish with 1 teaspoon salt (6g), 1/2 teaspoon black pepper (1g), and 1/2 teaspoon paprika (1g).

10. 10

    Sprinkle the lemon zest over the fish and pour the lemon juice evenly over the fillets.

11. 11

    Cover the skillet and cook for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.

12. 12

    Serve the fish topped with the caramelized onions and pan juices. Enjoy!