Sausage and Mushroom Skillet

Instructions

1. 1

   Begin by slicing the sausage into bite-sized pieces.

2. 2

   Heat a large skillet over medium heat and add the sausage slices. Cook until they are browned and cooked through, about 5-7 minutes.

3. 3

   Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.

4. 4

   Mince the garlic cloves and add them to the skillet, cooking for an additional 1-2 minutes until fragrant.

5. 5

   Stir in the cooked mushrooms and roasted potatoes, mixing everything together well.

6. 6

   Cook for another 5 minutes, allowing the flavors to meld together.

7. 7

   Season with salt and pepper to taste before serving hot.