
Creato con AI
Begin by slicing the sausage into bite-sized pieces.
Heat a large skillet over medium heat and add the sausage slices. Cook until they are browned and cooked through, about 5-7 minutes.
Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.
Mince the garlic cloves and add them to the skillet, cooking for an additional 1-2 minutes until fragrant.
Stir in the cooked mushrooms and roasted potatoes, mixing everything together well.
Cook for another 5 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste before serving hot.