Allu Chanadal Sabzi

Instructions

1. 1

   Rinse the chana dal thoroughly and soak it in water for about 30 minutes.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until it turns golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the diced potatoes and soaked chana dal to the pan. Mix everything together.

7. 7

   Pour in enough water to cover the mixture. Cover the pan and let it simmer until the potatoes and chana dal are cooked through.

8. 8

   Add the slit green chilies and cook for another 2-3 minutes.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or roti.