Creado con IA
Allu Chanadal Sabzi
45 min 560 kcal por ración Media
Ingredientes
4 Raciones
- potatoes2 cups
- chana dal1 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- green chilies2 pieces
- coriander leaves2 tablespoons
Preparación
- 1
Rinse the chana dal thoroughly and soak it in water for about 30 minutes.
- 2
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until it turns golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the turmeric powder, red chili powder, and salt. Mix well.
- 6
Add the diced potatoes and soaked chana dal to the pan. Mix everything together.
- 7
Pour in enough water to cover the mixture. Cover the pan and let it simmer until the potatoes and chana dal are cooked through.
- 8
Add the slit green chilies and cook for another 2-3 minutes.
- 9
Garnish with chopped coriander leaves before serving.
