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Spicy Ghost Chicken Nuggets

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Spicy Ghost Chicken Nuggets

40 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • breadcrumbs1 cup
  • all-purpose flour0,5 cup
  • eggs2 pieces
  • garlic powder1 tsp
  • onion powder1 tsp
  • cayenne pepper0,5 tsp
  • paprika0,5 tsp
  • saltto taste
  • hot sauce0,25 cup
  • buttermilk0,25 cup

Instructions

  1. 1

    Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

  2. 2

    Cut the chicken breast into nugget-sized pieces.

  3. 3

    In a bowl, mix the buttermilk and hot sauce. Add the chicken pieces and let them marinate for at least 15 minutes.

  4. 4

    In a separate bowl, combine the breadcrumbs, garlic powder, onion powder, cayenne pepper, paprika, and salt.

  5. 5

    In another bowl, beat the eggs.

  6. 6

    Dredge each piece of chicken in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.

  7. 7

    Place the coated chicken nuggets on the prepared baking sheet.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  9. 9

    Serve hot with your favorite dipping sauce.

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