Ghost Pepper Chicken Bites

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   Cut the chicken thighs into bite-sized pieces.

3. 3

   In a bowl, whisk together the eggs and milk.

4. 4

   In another bowl, combine the panko breadcrumbs, cornmeal, ghost pepper powder, smoked paprika, and salt.

5. 5

   Dip each piece of chicken into the egg mixture, then coat it with the breadcrumb mixture.

6. 6

   Place the coated chicken pieces on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

8. 8

   Serve the chicken bites with ranch dressing on the side for dipping.