
Creado con IA
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cut the chicken breast into nugget-sized pieces.
In a bowl, mix the buttermilk and hot sauce. Add the chicken pieces and let them marinate for at least 15 minutes.
In a separate bowl, combine the breadcrumbs, garlic powder, onion powder, cayenne pepper, paprika, and salt.
In another bowl, beat the eggs.
Dredge each piece of chicken in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
Place the coated chicken nuggets on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Serve hot with your favorite dipping sauce.