Spicy Chicken Nuggets

Instructions

1. 1

   Cut the chicken breast into nugget-sized pieces.

2. 2

   In a bowl, mix the flour, salt, mixed spice, turmeric, seasoning, and baking powder.

3. 3

   In another bowl, pour the milk.

4. 4

   Dip each piece of chicken into the milk, ensuring it is fully coated.

5. 5

   Roll the milk-coated chicken pieces in the flour mixture until they are well covered.

6. 6

   Heat oil in a frying pan over medium heat.

7. 7

   Fry the chicken nuggets in batches until they are golden brown and cooked through, about 5-7 minutes per side.

8. 8

   Remove the nuggets from the pan and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.