Turmeric and Coriander Chicken Wings

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the turmeric powder, coriander powder, garlic paste, ginger paste, salt, black pepper, and olive oil.

3. 3

   Add the chicken wings to the bowl and mix well, ensuring that all the wings are evenly coated with the spice mixture.

4. 4

   Arrange the coated chicken wings on a baking tray lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through.

6. 6

   Remove from the oven and let them rest for a few minutes before serving.

7. 7

   Serve hot and enjoy your delicious Turmeric and Coriander Chicken Wings.