Spicy Chicken Wings with Spinach

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the chicken wings with garlic paste, ginger paste, paprika powder, cumin powder, coriander powder, olive oil, and salt. Mix well to ensure the wings are evenly coated.

3. 3

   Arrange the seasoned chicken wings on a baking tray lined with parchment paper.

4. 4

   Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.

5. 5

   While the chicken wings are baking, wash the spinach thoroughly and set aside.

6. 6

   Once the chicken wings are done, remove them from the oven and let them rest for a few minutes.

7. 7

   In a large pan, lightly sauté the spinach over medium heat until just wilted.

8. 8

   Serve the spicy chicken wings hot, accompanied by the sautéed spinach.