Créé avec l’IA
Bacon Mac 'n' Cheese Stuffed Peppers
50 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- macaroni200 g
- cheddar cheese150 g
- bacon bits100 g
- milk250 ml
- butter1 tablespoon
- flour1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
Cook the macaroni according to the package instructions, then drain and set aside.
- 4
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- 5
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 6
Add the cheddar cheese to the sauce, stirring until melted and smooth.
- 7
Stir in the cooked macaroni, bacon bits, and chili flakes. Mix well.
- 8
Stuff each bell pepper with the macaroni and cheese mixture.
- 9
Place the stuffed peppers in a baking dish and cover with foil.
- 10
