Light Air Fryer Potato Chips

Instructions

1. 1

   Wash and peel the potatoes.

2. 2

   Slice the potatoes very thinly using a mandoline or a sharp knife (about 1-2 mm thick).

3. 3

   Soak the potato slices in cold water for 20 minutes to remove excess starch.

4. 4

   Drain and pat the potato slices dry thoroughly with a clean kitchen towel or paper towels.

5. 5

   In a large bowl, toss the potato slices with

6. 6

   5 tablespoon of oil until evenly coated.

7. 7

   Preheat the air fryer to 180°C (356°F) for 3 minutes.

8. 8

   Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

9. 9

   Air fry the potato slices at 180°C (356°F) for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

10. 10

    Remove the chips from the air fryer and let them cool slightly. Season with salt or your favorite seasoning if desired.

11. 11

    Serve immediately for the best crunch.