Crispy Air Fryer Potato Chips

Instructions

1. 1

   Wash and peel the potatoes. Slice them very thinly using a mandoline or a sharp knife.

2. 2

   Place the potato slices in a bowl of cold water and let them soak for 20-30 minutes to remove excess starch.

3. 3

   Drain the potato slices and pat them completely dry with a clean kitchen towel or paper towels.

4. 4

   In a large bowl, toss the dried potato slices with 1 tablespoon of oil until evenly coated.

5. 5

   Preheat your air fryer to 180°C (356°F) for 3 minutes.

6. 6

   Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.

7. 7

   Air fry the potato slices at 180°C (356°F) for 12-15 minutes, shaking the basket or flipping the chips halfway through, until golden and crispy.

8. 8

   Remove the chips from the air fryer and let them cool slightly. Season with salt or your favorite seasoning if desired.

9. 9

   Serve immediately for the best crunch.