Light Air Fryer Potato Chips

Instructions

1. 1

   Wash and peel the potatoes.

2. 2

   Slice the potatoes very thinly using a mandoline or a sharp knife (about 1-2 mm thick).

3. 3

   Soak the potato slices in cold water for 20 minutes to remove excess starch.

4. 4

   Drain and pat the potato slices dry thoroughly with a clean kitchen towel or paper towels.

5. 5

   In a large bowl, toss the potato slices with

6. 6

   5 tablespoon of oil until evenly coated.

7. 7

   Preheat the air fryer to 180°C (356°F) for 3 minutes.

8. 8

   Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

9. 9

   Air fry the potato slices at 180°C (356°F) for 12-15 minutes, shaking the basket halfway through, until golden and crispy.