Air Fryer Potato Chips

Instructions

1. 1

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

2. 2

   Soak the potato slices in cold water for 20 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.

3. 3

   In a large bowl, toss the potato slices with 1 tablespoon of oil until evenly coated.

4. 4

   Sprinkle the bread powder over the potato slices and toss again to coat them lightly and evenly.

5. 5

   Preheat the air fryer to 180°C (356°F) for 3 minutes.

6. 6

   Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

7. 7

   Air fry the potato slices at 180°C (356°F) for 12-15 minutes, shaking the basket halfway through, until golden and crispy.

8. 8

   Remove the chips from the air fryer and let them cool slightly before serving. Enjoy your homemade air fryer potato chips!