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Egg Fried Rice with Vegetable Dim Sum

Name: Egg Fried Rice with Vegetable Dim Sum
Total time: 25 min
Ingredients: 2 cups cooked sushi rice; 4 large eggs; 1 cup vegetable dim sum; 1/2 cup diced zucchini; 2 tablespoons soy sauce; 1 tablespoon canola oil; 1 teaspoon chili flakes; 1/4 cup chopped parsley

25 min 550 kcal per serving Medium

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Ingredients

4 Servings

cooked sushi rice2 cups
large eggs4 pieces
vegetable dim sum1 cup
diced zucchini0,5 cup
soy sauce2 tablespoons
canola oil1 tablespoon
chili flakes1 teaspoon
chopped parsley0,25 cup

Instructions

1
Heat the canola oil in a large pan or wok over medium heat.
2
Add the diced zucchini and stir-fry for 2-3 minutes until slightly softened.
3
Push the zucchini to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
4
Add the cooked sushi rice to the pan and mix everything together.
5
Pour in the soy sauce and sprinkle the chili flakes over the rice. Stir well to combine.
6
Add the vegetable dim sum to the pan and cook for another 2-3 minutes until heated through.
7
Remove from heat and stir in the chopped parsley.
8
Serve hot and enjoy your Egg Fried Rice with Vegetable Dim Sum.

Egg Fried Rice with Vegetable Dim Sum

Ingredients

Instructions

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