Créé avec l’IA
Egg Fried Rice with Vegetable Dim Sum
25 min 550 kcal par portion Moyen
Ingrédients
4 Portions
- cooked sushi rice2 cups
- large eggs4 pieces
- vegetable dim sum1 cup
- diced zucchini0,5 cup
- soy sauce2 tablespoons
- canola oil1 tablespoon
- chili flakes1 teaspoon
- chopped parsley0,25 cup
Instructions
- 1
Heat the canola oil in a large pan or wok over medium heat.
- 2
Add the diced zucchini and stir-fry for 2-3 minutes until slightly softened.
- 3
Push the zucchini to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the cooked sushi rice to the pan and mix everything together.
- 5
Pour in the soy sauce and sprinkle the chili flakes over the rice. Stir well to combine.
- 6
Add the vegetable dim sum to the pan and cook for another 2-3 minutes until heated through.
- 7
Remove from heat and stir in the chopped parsley.
- 8
Serve hot and enjoy your Egg Fried Rice with Vegetable Dim Sum.
