Mexican 5 Layer Spiced Brownie Fiesta

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper.

2. 2

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

3. 3

   Whisk in the brown sugar until fully combined.

4. 4

   Add the eggs one at a time, whisking well after each addition.

5. 5

   Sift in the all-purpose flour, ground cinnamon, and chili powder. Gently fold the mixture until just combined.

6. 6

   Stir in the chopped pecans.

7. 7

   Pour half of the brownie batter into the prepared pan and spread evenly.

8. 8

   Drizzle the dulce de leche over the first layer, spreading gently to cover.

9. 9

   Pour the remaining brownie batter over the dulce de leche layer and smooth the top.

10. 10

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11

    Allow the brownies to cool completely in the pan before slicing into squares.

12. 12

    Serve and enjoy your Mexican 5 Layer Spiced Brownie Fiesta!